The Pie Tin Bakery and Catering
"No Event Too Big, or Party Too Small"
Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $20.00
Family Meal – feeds 4-6 people $40.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store parking lot @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
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February Menu
Feb. 25th
Twice Baked Potato Bake
-Just like a loaded baked potato, casserole style! Cubed baked potatoes are layered with shredded cheddar cheese, green onions, bacon pieces and sour cream. Baked and topped with more shredded cheddar.
Fancy Tossed Salad
Fresh Rolls
Feb. 26th
Creamy Sausage Spinach Potato Soup (Zuppa)
-This creamy Italian soup is sure to please! A combination of Italian sausage, potatoes, and spinach are simmered with onions and then finished off with heavy cream.
Cheese and Vegetable Tray
Cheese Bread
Feb. 27th
No Meals
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March Menu
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*Tue. Mar. 4th
Smothered Bean and Beef Burritos
-This homemade, mild green chili consists of roasted green chilies, pork and tomatoes. Served with bean and beef burritos.
Green Chili Corn
Blueberry Muffins
*Wed. Mar. 5th
Baked Ziti
-A meatless and traditional dish of ziti pasta, Alfredo sauce, cottage cheese, sour cream and cheese tossed together and baked until golden.
Black-Eyed Pea Salad
French Bread
*Thur. Mar. 6th
Hearty Shepherd's Pie
-Fresh rosemary adds great flavor to this wonderful comfort food of tender beef, mixed vegetables and a cheesy, fluffy mashed potato topping.
Fancy Green Beans
Biscuits
*Tue. Mar. 11th
Three-Cheese Meatball Mostaccioli
-A layered Italian dish that is sure to impress! Mostaccioli pasta layered with meatballs, meat sauce, cottage cheese and Italian cheeses. Baked until golden with more cheese on top!
Italian Orzo Salad
Fresh Rolls
*Wed. Mar. 12th
Pizza Lover’s Pie
-Love pizza? Then you will really appreciate the tasty spin this recipe puts on pizza. Traditional ingredients of sausage, mozzarella cheese, marinara sauce, pepperoni, mushrooms and green peppers, layered in between pie crusts and baked until golden.
Fancy Tossed Salad
Onion and Chive Breadsticks
*Thur. Mar. 13th
Chicken Tortilla Chowder
-Tortilla strips cook up like noodles in this creamy, cheesy chicken chowder. Tender pieces of chicken are simmered with potatoes, corn, green chilies, cheese and then finished off with tortilla strips.
Cheese and Vegetable Tray
Cinnamon Rolls
*Tue. Mar. 18th
No Meals
*Wed. Mar. 19th
No Meals
*Thur. Mar. 20th
Creamy Chicken and Noodles
-This popular casserole is loaded with tender chunks of chicken and noodles. Tossed with cheese and baked with a breadcrumb topping.
Broccoli Cauliflower Salad
Fresh Rolls
*Tue. Mar. 25th
No Meals
*Wed. Mar. 26th
French Dip Sandwiches
-Slow roasted roast beef sliced thin and served with Au Jus on hoagie buns.
Ranch Potato Salad
Cherry Crumb Bars
*Thur. Mar. 27th
Reuben-Style Egg Rolls
-These unique egg rolls are filled with corned beef, Swiss cheese, cabbage and sauerkraut! Deep or air fried until crispy and golden and served with a thousand island dipping sauce!
Pistachio Fluff Salad
Chocolate Chip Muffins